A total of sixteen (16) scientists are undertaking MSC and PHD trainings programme. List of scientists benefiting from WAAPP training are:

 

SN

NAME

AREA OF SPECIALIZATION

INSTITUTION

DURATION

1

Omeje Victor

PhD Aquaculture

Stellenbosch University South Africa

3 years

2

Binyotubo Omowumi  Ibijoke

PhD Aquaculture

Stellenbosch University South Africa

3 years

3

Bwale Richard

PhD Aquaculture

Stellenbosch University South Africa

3 years

4

Musa Yushau Mack

PhD Aquaculture (Fish Breeding)

Stellenbosch University South Africa

3 years

5

Danbaba Nehemiah

PhD Food Science (Post Harvest Processing & Preservation)

Stellenbosch University South Africa

3 years

6

Mrs. Chukwumalume Chinelo Rufina

PhD Food Science (Fish Nutrition)

Stellenbosch University South Africa

3 years

7

Bala Shuaibu M.

PhD  Food Science (Post Harvest Processing & Preservation)

Stellenbosch University South Africa

3 years

8

Mrs. Tanimowo Omolara Esther

M.Sc. Food Science (Fish Nutrition)

Stellenbosch University South Africa

2 years

9

Miss Udugwu Amarachi N.

M.Sc. Food Science (Post Harvest Processing & Preservation)

Stellenbosch University South Africa

2 years

10

Mr. Oluwole Adebanji O.

M.Sc. Food Science(Fish Nutrition)

Stellenbosch University South Africa

2 years

11

Nwogha Jeremiah S.

M.Sc. (Plant Breeding)

Stellenbosch University South Africa

2 years

12

James Apochi

P.hD Aquaculture

 

3 years

13

Nwabueze Adaora Marylyn

M.Sc Biotechnology

Covetary University, UK

2 years

14

Durogbitan Isaiah Olugbade

M.Sc Biotechnology

Salford University, Manchester

1 years

15

Fafowara Bolanle Esther

M.Sc. Food Science (Post Harvest)

 

2 years

16

Madugu, Shaibu Aliyu

M.Sc

 

2 years

 

info@waapp.gov.ng

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